From UM News:
Two geoscience faculty members at The University of Montana have started a partnership with a private company to sustainably produce commercial products from algal biomass.
Potential products include organic fertilizers, natural pigments, food flavorings, fatty acids for biofuels, cholesterol-reducing compounds for food additives, and natural anti-inflammatory and anti-cancer drugs. Natural inputs and nontoxic production methods will give potential products a competitive advantage over similar products produced from petroleum and other nonrenewable sources.
Carrine Blank, a research assistant professor in UM’s geosciences department, and Nancy Hinman, a geosciences professor, are working on the project with Blue Marble Biomaterials, a company specializing … Read More »