Blue Marble Launches Bacon Flavor
Bacon flavor without actual bacon apparently is a thing. So to meet demand for bacon-less bacon flavor that gets the “natural” seal of approval, Blue Marble Biomaterials recently launched natural bacon dithiazine flavor ingredient for food and beverage applications.
Blue Marble’s bacon dithiazine is manufactured using plant-based, non-virgin biomass streams as the starting material. The product meets all natural labeling requirements established by regulatory agencies in the United States and European Union. Blue Marble manufactures its bacon dithiazine in Missoula, Montana, using the company’s proprietary, non-GMO fermentation technology and is certified vegan and kosher.
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