Missoula biochemical company creates highly sought-after natural bacon flavoring


Missoula biochemical company creates highly sought-after natural bacon flavoring






A Missoula company, Blue Marble Biomaterials, has created a highly sought-after plant-based bacon flavor ingredient that has the potential for all kinds of uses. Blue Marble specializes in creating products employing used biomass as the starting material, rather than petroleum-derived ingredients.


For the full article, please click here