Plant-Based Bacon Flavor? Industry-Tested, Vegan-Approved


Plant-Based Bacon Flavor? Industry-Tested, Vegan-Approved







Replacing petroleum-based ingredients is an m.o for Blue Marble BioMaterials. The Missoula, Montana-based company is working on not only producing innovative ingredients derived from biomass, but also improving waste reducation in the F&F industry.

Waste reduction continues to be a growing influence in consumer choice, along with natural products and sustainably produced products. According to an SSRS survey this year, 77.2% of respondents agreed with the statement "feeling guilty when throwing away food." It looks like the biomaterials company is taking cues from the burgeoning global perception of waste management and turning spent materials into "Blue Marble gold." 


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